6/20/2023 0 Comments Cinnamon swirl cake![]() In a small saucepan, combine granulated sugar and water. Gently remove with knife and let cool completely on cooling racks. When you gently press on the center, the cake should bounce back up. You'll know the cake is done when the top has risen and appears golden. Place the pans on the middle rack in the oven. Then repeat using the batter from the second bowl. Use a knife to swirl the topping into the batter. Sprinkle the topping on top of each pan of cake batter. In a small bowl combine the Cinnamon Sugar Swirl Topping. Mix until combined and smooth but do not overmix! Pour half the batter into a separate bowl.įill ⅓ of the batter (from bowl #1) into each of the prepared cake pans. In the bowl of the stand mixer, combine all of the dry ingredients (flour, sugar, baking powder, baking soda, cinnamon, salt) and mix until no lumps remain.īegin adding the wet ingredients (non-dairy milk, oil, apple cider vinegar, vanilla) to the dry ingredients. Preheat the oven to 350☏, grease three 6" round cake pans and line them with parchment paper. ![]() Vegan Cinnamon Swirl Cake with Salted Caramel SauceĦ” Round | Three Layers | Serves 8-10 INGREDIENTSġ cup Oat Milk (or your favorite non-dairy milk) I chose to go for the rustic, "just pour it on there" look due to this nature of the caramel recipe. It is super easy to pour but it does not make the best controlled caramel "drips". Keep in mind, if you loooove frosting you may find that doubling the buttercream recipe is best.Īdditionally, this salted caramel sauce is not as thick as sauces made with coconut cream. I was conservative with the cinnamon buttercream frosting because I am *gasp* not the biggest frosting fan. However, there are some reasons behind my decorating style with this cake. The great news is that there is no "correct" way to frost or decorate the cake. You did it! It's time to assemble the cinnamon and caramel vegan cakes. I find it happens more often when making a small batch. This happened to me while making this batch, but I was able to scoop them out fairly easily. It is possible that you will still get a few hardened sugar crystals in the caramel sauce even if you resisted stirring too early. Please wait until the sugar has turned a dark golden/amber shade before removing from heat and adding the milk simultaneously while stirring! So, yes, you will technically need to stir it ~eventually~ however, do not stir it while the sugars are bubbling! Stirring the sugar mixture prematurely causes the sugar to crystalize and you'll get hard chunks of sugar in the sauce. First timers please take the time to read the PSA below. If this is your first time ever making salted caramel sauce on the stovetop, it will feel like you're doing it wrong. You only need white sugar, water, vanilla, non-dairy milk, and salt! Now, let me warn you. I almost guarantee that you have all of the ingredients already. This salted caramel sauce is so easy that you may begin to overthink the simplicity. I have seen (and tried) many recipes for vegan caramel that just seemed too complicated or required ingredients that I did not already have. Dare I say it was easy? I can't believe I have never tried it before! If this will be your first time making caramel sauce from scratch, make sure to fully read the tips and instructions listed below. After many years making traditional caramel sauce for non-vegan cake orders, I finally experimented with dairy-free. Everything you need to make this cake with from start to frosting is here!Īdditionally, you'll find an easy, three step recipe for vegan salted caramel sauce. A fine balance between calming mediations and swirled cinnamon and caramel vegan cake seems like a dream combo to me!Īnyways, if you are sticking around for the cake distraction then you picked a good recipe! In fact this marks my first FULL cake recipe on the blog. ![]() Given everything going on, it does seem a bit trivial to talk about cake, but I think that's what we could all use right now! Maybe we should all practice yoga this week too. Happy Friday! It's been an emotionally exhausting week, to say the least.
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